8 P.T. Barnum Sq

www.lazingararistorante.com

203-744-7500

 

RESTAURANT WEEK LUNCH MENU

$10 PER PERSON

INCLUDES CHOICE OF ONE OF THE FOLLOWING AND SODA, COFFEE OR TEA

LIQUOR, TAX AND GRATUITY ADDITIONAL  * NOT AVAILABLE ON SUNDAY*

INSALATE

WITH EITHER GRILLED CHICKEN OR SALMON

Insalata della Casa

Mixed field greens with tomato and red onion in our house vinaigrette

 

Insalata Invernale

Chop salad of radicchio, endive and romaine with Bartlett pear and pecans in a buttermilk gorgonzola dressing

 

Insalata di Cavolo Toscano

Chopped kale, currant, grated pecorino and toasted sunflower seed salad with extra virgin olive oil

 

Insalatina di Cesare

Hearts of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies

 

Insalata di Barbabietole

Warm roasted beet, hearts of palm and speck salad topped with watercress and grilled caciocavallo

PRIMI E SECONDI PIATTI

Spaghetti Integrali con Fave

Whole wheat spaghetti tossed in a garlic and oil with fava beans and roasted red peppers

finished with ricotta salata and parmigiano

Rigatoni alla Buttera

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce,

finished with a touch of cream and parmigiano

 

Cannelloni al Forno

Homemade crepes filled with ground beef, pork and veal with spinach and parmigiano,

baked in a tomato sauce and finished with a fontina béchamel

 

Penne del Orto

Penne in a garlic and oil with sweet peas, broccoli rabe, cannellini and pinto beans finished with asiago

Costoletta di Maiale Agrodolce

Center cut pork chop topped with a hot and sweet pepper sauté

 

Pollo allo Speck

Pan roasted  breast of chicken wrapped with rosemary and speck, finished with a chicken glace,

served with a  chestnut and cranberry stuffing and a fava bean sauté

 

Fegato alla Veneziana

Calves liver, sautéed with caramelized onions and drizzled with a balsamic reduction

 

Frittata del Giorno

Open faced omelette with daily selection of fillings

 

PANINI

All sandwiches are served with your choice of salad or fried potatoes

Panino di Pollo

Grilled breast of chicken, speck, goat cheese and arugula sandwich, roasted garlic aioli

 

Panino di Prosciutto

Crisped prosciutto, fresh mozzarella, tomato and romaine sandwich, pesto mayonnaise

 

Panini di Tonno

Imported preserved tuna, Sicilian caponata and arugula sandwich,

RESTAURANT WEEK DINNER MENU

PRICING IS $35 PER PERSON

PLEASE NO SUBSTITUTIONS

BEVERAGES, DESSERT, TAX AND GRATUITY ARE ADDITIONAL

NOT AVAILABLE ON FRIDAY OR SATURDAY

ANTIPASTI

PLEASE CHOOSE ONE OF THE FOLLOWING:

Caponta Siciliana

Traditional sweet & sour eggplant, pine nut and vegetable caponata

paired with aged goat cheese & a porcini polenta cake

Calamari Affumicati

Calamari sautéed in a smoked tomato broth with fresh arugula, finished with white truffle oil

Fried calamari available on request

Insalata della Casa

Mixed field greens with tomato and red onion in our house vinaigrette

Insalatina di Cesare

Hearts of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies

PRIMI PIATTI

PLEASE CHOOSE ONE OF THE FOLLOWING:

Spaghetti Integrali con Fave

Whole wheat spaghetti tossed in a garlic and oil with fava beans and roasted red peppers

finished with ricotta salata and parmigiano

Rigatoni alla Buttera

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce,

finished with a touch of cream and parmigiano

Cannelloni al Forno

Homemade crepes filled with ground beef, pork and veal with spinach and parmigiano,

baked in a tomato sauce and finished with a fontina béchamel

SECONDI PIATTI

PLEASE CHOOSE ONE OF THE FOLLOWING:

Sella d’Agnello alla griglia

Rosemary and garlic marinated lamb loin chops, grilled, served with a pancetta and kale sauté

Costoletta di Maiale Agrodolce

A double cut frenched pork chop topped with a hot and sweet pepper sauté

Pollo allo Speck

Pan roasted frenched breast of chicken wrapped with rosemary and speck, finished with a chicken glace,

served with a  chestnut and cranberry stuffing and a fava bean sauté

Salmone in crosta di Patate

Idaho potato encrusted fresh salmon, pan roasted, served over

beluga lentils braised with golden raisins and fresh thyme